Potato Salad-Stuffed Spuds with Smoked Chicken

Name: Potato Salad-Stuffed Spuds with Smoked Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 4 larges baking potatoes; 340 grams warm shredded smoked chicken; 6 bacon slices, cooked and crumbled; 2 garlic cloves, minced; 59 milliliters sliced green onions; 1 Tbsp coarsely ground pepper; 2 teaspoons hot sauce; 113 grams diced pimiento, drained; 1 teaspoon salt; 113 grams cup shredded sharp Cheddar cheese; 237 milliliters sour cream; 1 Tbsp spicy brown mustard; 1 teaspoon sugar; 79 milliliters chopped sweet-hot pickles

Potato Salad-Stuffed Spuds with Smoked Chicken is a gluten free main course. This recipe makes 4 servings with 751 calories, 34g of protein, and 47g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of green onions, bacon, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Coat baking potatoes with vegetable cooking spray; pierce potatoes several times with a fork.

Ingredients you will need

Vegetable Oil Cooking Spray

Baking Potato

Potato

Bake 1 hour or until tender.

Equipment you will use

Oven

Remove from oven, and cool slightly (about 10 minutes).

Equipment you will use

Oven

Cut off top one-third of each potato, and reserve for another use. Carefully scoop out pulp into a bowl, leaving 1/4-inch-thick shells intact. Stir together sour cream, vinegar, minced garlic, coarsely ground pepper, spicy brown mustard, salt, sugar, and hot sauce. Stir pimiento, 3/4 cup sour cream mixture, chopped pickles, and green onions into potato pulp in bowl. Reserve remaining sour cream mixture. Spoon potato mixture into potato shells; cover and chill 1 to 24 hours. Divide chicken, cooked and crumbled bacon, and shredded cheese; top each with reserved sour cream mixture.

Ingredients you will need

Coarsely Ground Black Pepper