Potato Salad for 40

Name: Potato Salad for 40
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 40
Cuisine: Global
Ingredients: 24 eggs; 473 milliliters finely chopped green onions; 2 teaspoons ground black pepper; 946 milliliters mayonnaise; 5 kgs potatoes; 4 teaspoons salt, or to taste; 1 Tbsp prepared yellow mustard

Need a gluten free, dairy free, whole 30, and vegetarian side dish? Potato Salad for 40 could be a great recipe to try. This recipe serves 40. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 19g of fat, and a total of 258 calories. It is perfect for The Fourth Of July. Head to the store and pick up eggs, green onions, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 50 minutes.

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and cool potatoes, then peel and dice. Cover and refrigerate overnight.

Ingredients you will need

Potato

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove eggs from hot water, cool under cold running water. Peel and chop eggs. Cover and refrigerate overnight.

Ingredients you will need

Water

Egg

Combine potatoes, eggs, and green onions in a large bowl or roasting pan. Stir mayonnaise, mustard, salt, and black pepper in a bowl; pour mixture over potatoes and gently toss to combine. Refrigerate until ready to serve.

Ingredients you will need

Black Pepper