Potato Salad

Name: Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 hard-cooked eggs, separated; 473 milliliters mayonnaise; 2 Tbsps prepared mustard; 12 servings Garnish: paprika; 1 teaspoons pepper; 2 kilograms red potatoes; 2 teaspoons salt; 59 milliliters sweet pickle juice or relish

You can never have too many side dish recipes, so give Potato Salad a try. One portion of this dish contains roughly 11g of protein, 34g of fat, and a total of 473 calories. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 12. A mixture of potatoes, mayonnaise, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.