Potato, Rosemary, and Bacon Pizza

Name: Potato, Rosemary, and Bacon Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters coarsely shredded fontina cheese; 227 grams thinly sliced assorted new potatoes; 1 Tbsp finely grated Parmesan cheese; 5 servings Refrigerated pizza dough; 1 teaspoon chopped rosemary; 1 teaspoon finely chopped rosemary; 4 slices turkey bacon, cooked and crumbled

Potato, Rosemary, and Bacon Pizza might be just the Mediterranean recipe you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 299 calories, 14g of protein, and 11g of fat each. It works best as a main course, and is done in approximately 45 minutes. If you have coarsely fontina cheese, rosemary, turkey bacon, and a few other ingredients on hand, you can make it. To use up the refrigerated pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert.

Instructions

Sprinkle prepared dough (see "All About Dough" below) with fontina cheese and finely chopped rosemary. Top with new potatoes, chopped rosemary, turkey bacon, and Parmesan cheese.

Ingredients you will need

Parmesan

Fontina Cheese

New Potato

Turkey Bacon

Rosemary

Dough

Bake at 450 for 12 minutes or until golden brown.

Equipment you will use

Oven

Cut into 5 slices, and serve.

All About Dough

Ingredients you will need

Dough

Where to buy it: You can get refrigerated pizza dough at your local pizzeria or supermarket (Trader Joe's, Whole Foods, and Albertsons make great ones).

Ingredients you will need

Pizza Dough

Let dough sit at room temperature for 15 minutes before rolling it out, and arrange your oven rack at the lowest position. Then follow these directions, add toppings, and bake.

Ingredients you will need

Dough

Equipment you will use

Oven

Pizza prep: Preheat oven to 45

Equipment you will use

Oven

Roll out 1 (1-pound) whole-wheat or regular store-bought pizza dough on a lightly floured surface with a floured rolling pin into a 13-inch round or 13- x 12-inch rectangle. Lightly spray a large baking sheet with olive oil; sprinkle with cornmeal.

Ingredients you will need

Pizza Dough

Olive Oil

Cornmeal

Wheat

Roll

Equipment you will use

Baking Sheet

Rolling Pin

Transfer dough to prepared sheet.

Ingredients you will need

Dough

Roll up sides 1-inch to form a rim.

Ingredients you will need

Roll

Equipment

Oven

Baking Sheet

Rolling Pin

Ingredients

Servings:

177milliliters

coarsely shredded fontina cheese 227grams

thinly sliced assorted new potatoes 1Tbsp

finely grated Parmesan cheese 5servings

Refrigerated pizza dough 1teaspoon

chopped rosemary 1teaspoon

finely chopped rosemary 4slices

turkey bacon, cooked and crumbled

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.