Potato Rolls

Name: Potato Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 2 packages active dry yeast; 6 Tbsps butter, melted and cooled, plus more for bowl and plastic wrap; 237 milliliters buttermilk, room temperature; 4 teaspoons coarse salt; 2 smalls russet potatoes, peeled and cut into 2-inch pieces; 2 Tbsps sugar, plus a pinch

This recipe makes 30 servings with 41 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have coarse salt, sugar, buttermilk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.