Potato, Pancetta, Spinach and Thyme Frittata

Name: Potato, Pancetta, Spinach and Thyme Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 egg whites; 2 teaspoons fresh chopped thyme leaves; 1 Tbsp olive oil; 237 milliliters onion, minced; 28 grams chopped pancetta; 0 teaspoons pepper; 0 teaspoons salt; 57 grams aged Swiss cheese, grated; 4 larges whole large eggs; 237 milliliters yukon gold potato, finely chopped

Potato, Pancetta, Spinach and Thyme Frittata might be a good recipe to expand your morn meal recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 10g of fat, and a total of 151 calories. This recipe serves 6. It is a good option if you're following a gluten free diet. Head to the store and pick up onion, yukon gold potato, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to broil.

Equipment you will use

Oven

Heat olive oil in an oven proof skillet over medium-high heat; add pancetta. Cook 2 minutes; add onion and cook 2 minutes. Stir in potato, and cook 10 minutes or until tender. Stir in spinach leaves; cook 1 minute until wilted. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Spinach

Olive Oil

Pancetta

Potato

Onion

Equipment you will use

Frying Pan

Oven

Meanwhile, whisk together eggs, egg whites, salt, and pepper.

Ingredients you will need

Egg Whites

Pepper

Egg

Salt

Equipment you will use

Whisk

Pour over the spinach mixture and cook, just until the eggs begin to set.

Ingredients you will need

Spinach

Egg

Sprinkle cheese evenly over the top, then place pan under the broiler for 3 minutes, until fritatta rises slightly, becomes light and settled, and cheese bubbles.

Ingredients you will need

Cheese