Potato Pancakes with Chick-Pea Flour, Cilantro and Cumin

Name: Potato Pancakes with Chick-Pea Flour, Cilantro and Cumin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Jewish
Ingredients: 0 teaspoons cayenne pepper; 2 teaspoons cumin seeds; 2 larges eggs, beaten to blend; 118 milliliters chick-pea flour; 118 milliliters chopped fresh cilantro; 118 milliliters finely chopped green onion; 2 teaspoons ground coriander; 1 teaspoons ground black pepper; 1 teaspoons ground turmeric; 2 Tbsps minced seeded jalapeño chili; 2 teaspoons salt; 3 Tbsps (or more) vegetable oil; 1 large white onion, grated; 1 kilograms white potatoes, peeled, grated into enough cold water to cover

Potato Pancakes with Chick-Pea Flour, Cilantro and Cumin might be just the Jewish recipe you are searching for. This recipe serves 18. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 81 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Hanukkah. A mixture of salt, cumin seeds, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet. It works best as a side dish, and is done in approximately 45 minutes.

Instructions

Place grated potatoes and onion in large colander and drain well. Using hands, squeeze mixture to extract as much liquid as possible.

Ingredients you will need

Potato

Extract

Onion

Equipment you will use

Colander

Transfer mixture to large bowl.

Equipment you will use

Bowl

Mix in green onion and next 8 ingredients.

Ingredients you will need

Green Onions

Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add cumin seeds and turmeric and stir 30 seconds. Stir into potato mixture. Cover and let stand 30 minutes to allow flavors to blend.

Ingredients you will need

Cumin Seeds

Turmeric

Potato

Preheat oven to 250°F.

Equipment you will use

Oven

Heat 1 tablespoon oil in same skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add scant 3 tablespoons potato mixture to skillet for each pancake; using spatula, flatten to about 4-inch rounds. Cook until golden, about 5 minutes per side.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Spatula