Potato n Onion Cakes

Name: Potato n Onion Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 6 servings coarse salt and freshly ground pepper; 1 Tbsp packed dark-brown sugar; 1 large egg yolk, lightly beaten; 2 teaspoons finely chopped fresh rosemary, plus 6 sprigs for tin; 1 small red onion, sliced into six 1/4-inch-thick rounds; 1 Tbsp red wine vinegar; 2 Tbsps unsalted butter, softened, plus more for tin; 4 mediums yukon gold potatoes, coarsely grated

For 39 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 127 calories, 4g of protein, and 5g of fat each. If you have butter, coarse salt and pepper, dark-brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.