Potato, Mushroom, and Leek Croquettes

Name: Potato, Mushroom, and Leek Croquettes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 113 grams sliced button mushrooms; 113 grams sliced cremini mushrooms; 1 large egg white; 1 large egg yolk; 79 milliliters all-purpose flour; 1 teaspoon chopped fresh thyme; 57 grams 1/2 cup shredded Gruyere cheese; 1 teaspoons kosher salt; 118 milliliters chopped leek; 1 Tbsp olive oil; 118 milliliters panko (Japanese breadcrumbs); 28 grams 1/4 cup grated Parmigiano-Reggiano cheese, divided; 2 teaspoons water; 227 grams coarsely chopped peeled Yukon gold potato

You can never have too many side dish recipes, so give Potato, Mushroom, and Leek Croquettes a try. One portion of this dish contains roughly 14g of protein, 12g of fat, and a total of 256 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up egg white, olive oil, cremini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place potato in a pan; cover with water. Bring to a boil. Reduce heat; simmer 8 minutes or until tender.

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Potato

Water

Equipment you will use

Frying Pan

Drain. Press potato through a ricer or food mill into a bowl.

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Potato

Equipment you will use

Potato Ricer

Bowl

Place mushrooms, leek, and thyme in a food processor; pulse until finely chopped.

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Mushrooms

Thyme

Leek

Equipment you will use

Food Processor

Heat a large skillet over medium heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Add mushroom mixture; cook 6 minutes, stirring occasionally.

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Mushrooms

Add mixture to potato.

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Potato

Add Gruyre, 2 tablespoons Parmigiano-Reggiano, salt, pepper, and egg yolk; stir until blended. Shape mixture into 8 (2-inch) round patties.

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Parmigiano Reggiano

Egg Yolk

Pepper

Salt

Place flour in a shallow dish.

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All Purpose Flour

Combine egg white and 2 teaspoons water in a shallow dish, stirring with a whisk.

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Egg Whites

Water

Equipment you will use

Whisk

Combine remaining 2 tablespoons Parmigiano-Reggiano and panko in a shallow dish. Dredge patties in flour. Dip in egg mixture; dredge in panko mixture.

Ingredients you will need

Parmigiano Reggiano

All Purpose Flour

Panko