Blueberry Crumb Muffins

Blueberry Crumb Muffins
Blueberry Crumb Muffins might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains about 5g of protein, 13g of fat, and A mixture of granulated sugar, buttermilk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 36 minutes.

Instructions

1
Using a fork, mix all crumb ingredients together until well-combined. Set aside.Preheat oven to 40
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OvenOven
2
For crisper edges, grease a standard muffin pan. For softer edges, use liners in each cup instead.
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Muffin TrayMuffin Tray
3
Whisk together flour, baking powder, baking soda, and salt in a medium-sized bowl. Set aside.In a large bowl, lightly beat eggs. Stir in buttermilk.
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Baking SodaBaking Soda
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
4
Add both sugars and mix until combined. Stir in vanilla and lemon zest. Stir in melted butter.
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Lemon ZestLemon Zest
VanillaVanilla
ButterButter
5
Add flour mixture in 2-3 portions.
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All Purpose FlourAll Purpose Flour
6
Mix until there are still streaks of flour remaining. Stir in blueberries, mixing just until combined.Scoop about 1/4 cup of batter into each cup of prepared pan. This should fill each cup almost to the top.
Ingredients you will need
BlueberriesBlueberries
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
7
Sprinkle tops of each muffin with crumb mixture.
8
Bake for 14-16 minutes, or until a pick inserted into the center comes out with moist crumbs. Cool in pan on wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In36 m.
Servings12
Health Score2
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