Blueberry Crumb Muffins
Blueberry Crumb Muffins might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains about 5g of protein, 13g of fat, and A mixture of granulated sugar, buttermilk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 36 minutes.
Instructions
Using a fork, mix all crumb ingredients together until well-combined. Set aside.Preheat oven to 40
For crisper edges, grease a standard muffin pan. For softer edges, use liners in each cup instead.
Whisk together flour, baking powder, baking soda, and salt in a medium-sized bowl. Set aside.In a large bowl, lightly beat eggs. Stir in buttermilk.
Add both sugars and mix until combined. Stir in vanilla and lemon zest. Stir in melted butter.
Add flour mixture in 2-3 portions.
Mix until there are still streaks of flour remaining. Stir in blueberries, mixing just until combined.Scoop about 1/4 cup of batter into each cup of prepared pan. This should fill each cup almost to the top.
Sprinkle tops of each muffin with crumb mixture.
Bake for 14-16 minutes, or until a pick inserted into the center comes out with moist crumbs. Cool in pan on wire rack.