Potato, Mushroom, and Chicken Hash

Name: Potato, Mushroom, and Chicken Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps cooking oil; 1 teaspoons dried thyme; 2 Tbsps chopped fresh parsley; 2 cloves garlic, chopped; 0 teaspoons fresh-ground black pepper; 59 milliliters heavy cream; 227 grams mushrooms, cut into 1/2-inch pieces; 1 onion, chopped; 907 grams boiling potatoes, peeled and cut into 3/4-inch pieces; 1 teaspoon salt; 605 grams boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces

Potato, Mushroom, and Chicken Hash might be just the side dish you are searching for. This gluten free recipe serves 4. One serving contains 506 calories, 40g of protein, and 24g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cooking oil, thyme, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Put the potatoes in a medium saucepan of salted water. Bring to a boil and simmer until almost tender, about 5 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain.

In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, garlic, and mushrooms and cook, stirring occasionally, until the mushrooms are browned, about 6 minutes.

Ingredients you will need

Mushrooms

Garlic

Onion

Add the chicken, 1/2 teaspoon of the salt, the pepper, and the thyme. Saut until the chicken is almost cooked through, 3 to 4 minutes.

Ingredients you will need

Whole Chicken

Pepper

Thyme

Salt

Remove the mixture from the pan.

Equipment you will use

Frying Pan

Wipe out the frying pan and then heat the remaining 3 tablespoons oil over moderately high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the drained potatoes and let cook, without stirring, for 6 minutes.

Ingredients you will need

Potato

Add the remaining 1/2 teaspoon salt, stir the potatoes, and cook until well browned, about 4 minutes longer. Stir in the chicken and mushrooms, the cream, and the parsley. Cook until just heated through, 1 to 2 minutes longer.

Ingredients you will need

Mushrooms

Potato

Whole Chicken

Parsley

Cream

Salt

Test-Kitchen Tip: This is the perfect place to use leftover cooked turkey or chicken. Just toss it in at the end with the mushrooms.

Ingredients you will need

Mushrooms

Whole Chicken

Whole Turkey

Wine Recommendation: This satisfying dish will go with different drinks depending on the time of day. For brunch, try a mimosa (orange juice and sparkling wine). For dinner, serve a light, young Bordeaux from the Mdoc in France.

Ingredients you will need

Sparkling Wine