Potato, Mushroom, and Black Bean Soup

Name: Potato, Mushroom, and Black Bean Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chives; 355 milliliters cooked black beans, or to taste; 4 crimini mushrooms, or more to taste; 2 Tbsps dried basil; 5 cloves garlic, minced; 1 pinch grated lemon zest; 1 pinch grated orange zest; 2 potatoes, diced, or more to taste; 2 teaspoons salt (optional); 1 sweet onion, chopped; 7 tomatoes, or more to taste

Potato, Mushroom, and Black Bean Soup might be a good recipe to expand your soup recipe box. This recipe makes 8 servings with 114 calories, 6g of protein, and 1g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, salt, basil, and a few other things to make it today. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Puree tomatoes in a food processor.

Ingredients you will need

Tomato

Equipment you will use

Food Processor

Pour pureed tomatoes into a large pot and place over medium heat. Stir onion, garlic, basil, chives, orange zest, and lemon zest into the tomatoes; cook at a simmer until slightly frothy, 7 to 10 minutes.

Ingredients you will need

Orange Zest