Potato Leek Fondue Soup

Name: Potato Leek Fondue Soup
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 946 milliliters chicken broth; 1 can cream of potato soup; 8 servings Finely chopped fresh chives, for garnish; 2 Tbsps crushed garlic; 3 larges leeks, white part only, clean and sliced, reserve green parts for stuffed mushrooms; 237 milliliters light cream; 8 servings Salt and freshly ground black pepper; 850 grams white potatoes, chopped

Need a gluten free soup? Potato Leek Fondue Soup could be a spectacular recipe to try. This recipe serves 8. One serving contains 183 calories, 5g of protein, and 9g of fat. 1 person found this recipe to be yummy and satisfying. It will be a hit at your Autumn event. Head to the store and pick up potatoes, chicken broth, cream of potato soup, and a few other things to make it today. From preparation to the plate, this recipe takes around 26 minutes.

Instructions

Melt butter in a large soup pot over medium-high heat.

Ingredients you will need

Butter

Soup

Equipment you will use

Pot

Add leeks and garlic and saute until tender, about 5 minutes.

Ingredients you will need

Garlic

Leek

Add the soup, light cream, chicken broth and potatoes. Bring to a boil then reduce heat and let simmer for 15 minutes. Puree with a hand blender or in a blender, working in batches. (Soup can be stored in refrigerator for up to 2 days at this point.) Seasoning with salt and pepper.

Ingredients you will need

Salt And Pepper