Potato Latkes With Watercress, Smoked Salmon, And Avocado Salad

Name: Potato Latkes With Watercress, Smoked Salmon, And Avocado Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 Tbsp all purpose flour; 1 large avocado, pitted, peeled, diced; 1 teaspoon baking powder; 0 teaspoons freshly ground black pepper; 1 teaspoons coarse kosher salt; 0 teaspoons dry mustard; 1 large egg; 6 Tbsps olive oil; 473 milliliters finely chopped onions, divided; 907 grams russet potatoes, peeled, cut into 1-inch pieces; 2 Tbsps Sherry wine vinegar; 113 grams thinly sliced smoked salmon, cut into strips; 2 liters large bunches watercress, thick stems trimmed (about; 8 servings Vegetable oil (for frying)

Potato Latkes With Watercress, Smoked Salmon, And Avocado Salad is a dairy free and pescatarian recipe with 8 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 17g of fat, and a total of 284 calories. It will be a hit at your Hanukkah event. Head to the store and pick up watercress, egg, baking powder, and a few other things to make it today. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.