Potato Kielbasa Skillet

Name: Potato Kielbasa Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters fresh baby spinach; 2 Tbsps brown sugar; 2 Tbsps cider vinegar; 5 bacon strips, cooked and crumbled; 1 Tbsp Dijon mustard; 1 teaspoons dried thyme; 1 Tbsp olive oil; 118 milliliters chopped onion; 0 teaspoons pepper; 340 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices; 454 grams red potatoes, cubed; 3 Tbsps water

You can never have too many main course recipes, so give Potato Kielbas Head to the store and pick up baby spinach, bacon strips, dijon mustard, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.

Ingredients you will need

Potato

Water

Equipment you will use

Microwave

In a large skillet, saute kielbasa and onion in oil until onion is tender.

Ingredients you will need

Kielbasa

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.

Ingredients you will need

Kielbasa

Potato

Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.

Ingredients you will need

Brown Sugar