Potato Gratin With Green Chile

Name: Potato Gratin With Green Chile
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 whole roasted green chiles, peeled and seeded* (optional); 3 Tbsps fresh chives, minced; 1 clove garlic, peeled and sliced in half; 237 milliliters grated Gruyere cheese; 710 milliliters heavy cream; 6 russet potatoes, peeled and sliced thin; 6 servings Salt and freshly ground white pepper

Potato Gratin With Green Chile is a gluten free side dish. This recipe serves 6. One portion of this dish contains approximately 14g of protein, 51g of fat, and a total of 677 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. 11 person found this recipe to be scrumptious and satisfying. If you have gruyere cheese, chives, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.