Potato Crusted Filet Mignon With Arugula & Pomegranate Sauce

Name: Potato Crusted Filet Mignon With Arugula & Pomegranate Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams package of arugula leaves, cleaned and dried; 113 grams balsamic vinegar; 2 fillets extra thick fillet mignons; 473 milliliters merlot, or other red wine; 227 grams pomegranate juice; 237 milliliters pomegranate molasses, or substitute with standard molasses; 2 mediums russet or other starchy potatoes; 0 salt and pepper, to taste; 2 Tbsps unsalted butter; 0 vegetable oil

Potato Crusted Filet Mignon With Arugula & Pomegranate Sauce is a gluten free recipe with 2 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 13g of fat, and a total of 1030 calories. If you have merlot, butter, pomegranate molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.