Potato-Corn Cakes

Name: Potato-Corn Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams can corn, drained; 118 milliliters curd cottage cheese; 2 larges eggs, beaten to blend; 3 Tbsps chopped fresh cilantro leaves; 79 milliliters minced green onions (including tops); 1 Tbsp ground cumin; 2 fresh jalapeño or other hot green chilies (about 2 oz. total), rinsed, stemmed, seeded, and diced; 1 teaspoons pepper; 567 grams russet potatoes, scrubbed; 2 teaspoons About salad oil; 2 teaspoons salt; 57 grams 2/3 cup shredded cheddar cheese; 2 Tbsps yellow cornmeal

This recipe makes 4 servings with 368 calories, 16g of protein, and 14g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of ground cumin, cheddar cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add whole potatoes and cook until tender when pierced, 20 to 30 minutes.

Ingredients you will need

Potato

Drain and rinse in cold water until cool enough to handle; peel and grate (or press through a food mill or ricer).

Ingredients you will need

Water

Equipment you will use

Potato Ricer

In a large bowl, mix potatoes, corn, cheddar cheese, cottage cheese, eggs, onions, cilantro, jalapeos, cornmeal, cumin, salt, and pepper until well blended.

Ingredients you will need

Cheddar Cheese

Cottage Cheese

Cilantro

Cornmeal

Potato

Onion

Pepper

Cumin

Corn

Egg

Salt

Equipment you will use

Bowl

Pour 1 teaspoon oil into a 10- to 12-inch nonstick frying pan over medium-high heat; when hot, drop batter into pan in about 1/3-cup portions, and use a spoon to spread slightly into 3- to 4-inch cakes. Cook, turning once with a spatula, until cakes are browned on both sides and firm to the touch in the center, about 6 minutes total.

Ingredients you will need

Spread