Potato Chip Cookies II

Name: Potato Chip Cookies II
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters butter; 1 egg yolk; 355 milliliters all-purpose flour; 237 milliliters chopped pecans; 158 milliliters crushed potato chips; 1 teaspoon vanilla extract; 118 milliliters white sugar

Potato Chip Cookies II is a vegetarian recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 157 calories. From preparation to the plate, this recipe takes around 48 minutes. If you have vanillan extract, egg yolk, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.

Ingredients you will need

Potato Chips