Potato Casserole I

Name: Potato Casserole I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams butter, melted; 610 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 2 Tbsps chopped fresh chives; 2 kilograms packages frozen hash brown potatoes; 118 milliliters chopped onion; 118 milliliters crushed potato chips; 118 milliliters shredded sharp Cheddar cheese; 227 grams sour cream

You can never have too many side dish recipes, so give Potato Casserole I a try. Watching your figure? This gluten free recipe has 396 calories, 9g of protein, and 22g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. Autumn will be even more special with this recipe. A mixture of onion, condensed cream of chicken soup, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.