Potato Casserole

Name: Potato Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices middle bacon, chopped; 1 package d breadcrumbs; 1 chicken stock cube; 1 teaspoons dry mustard; 177 milliliters evaporated milk; 1 Tbsp margarine; 1 onion, peeled and left whole; 1 Tbsp grated parmesan cheese; 1 Tbsp plain flour; 500 grams potatoes, peeled and left whole; 118 milliliters water

You can never have too many main course recipes, so give Potato Casserole a try. This recipe serves 4. One portion of this dish contains about 17g of protein, 14g of fat, and a total of 457 calories. A mixture of mustard, packaged breadcrumbs, chicken stock cube, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.