Potato-carrot Pancakes

Name: Potato-carrot Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams (about 3 medium) carrots, peeled; 4 servings Coarse salt; 1 large egg, lightly beaten; 59 milliliters reduced-fat sour cream, for serving (optional); 59 milliliters matzo meal; 118 milliliters thinly sliced scallions (about 3 scallions); 59 milliliters vegetable oil, for frying; 340 grams (about 3 medium) white potatoes, peeled

You can never have too many morn meal recipes, so give Potato-carrot Pancakes a try. One serving contains 158 calories, 6g of protein, and 4g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of scallions, matzo meal, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.