Banana Pudding

Name: Banana Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 3 mediums bananas, sliced; 57 grams (1/2 stick) butter; 2 Tbsps cornstarch; 0 teaspoons cream of tartar; 3 egg whites; 4 egg yolks; 732 milliliters milk; 50 grams sugar; 150 grams sugar; 1 teaspoon vanilla extract; 340 grams box) vanilla wafers

Banana Pudding takes about 40 minutes from beginning to end. For 88 cents per serving, you get a dessert that serves 10. One serving contains 386 calories, 6g of protein, and 15g of fat. It is a good option if you're following a lacto ovo vegetarian diet. If you have vanilla wafers, butter, vanillan extract, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as How to Make Chia Pudding – and a Strawberry Banana Chia Pudding Parfait, Best Ever Banana Pudding, and Banana Pudding.

Instructions

Mix together sugar and cornstarch and slowly add milk. This should be cooked in the top of a double boiler, but you can cook it over low to medium heat, stirring constantly until it thickens--do not leave it unattended. Slightly beat egg yolks and temper with a small amount of the hot custard; stir well.

Ingredients you will need

Corn Starch

Egg Yolk

Custard

Sugar

Milk

Equipment you will use

Double Boiler

Add egg mixture to custard pot and cook 2 more minutes.

Ingredients you will need

Custard

Egg

Equipment you will use

Pot

Remove from heat and add vanilla and butter.

Ingredients you will need

Vanilla

Butter

Let cool. In a 9 by 9-inch oven proof baking dish, alternate pudding, bananas, and wafers, beginning with pudding and ending with pudding.

Ingredients you will need

Banana

Wafer Cookies

Equipment you will use

Baking Pan

Oven

Add topping, if desired.

Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form, then spread onto top of pudding mixture.

Ingredients you will need

Cream Of Tartar

Egg Whites

Spread

Sugar

Bake until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

3mediums

bananas, sliced 57grams

(1/2 stick) butter 2Tbsps

cornstarch 0teaspoons

cream of tartar 3

egg whites 4

egg yolks 732milliliters

milk 50grams

sugar 150grams

sugar 1teaspoon

vanilla extract 340grams

box) vanilla wafers

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Banana Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "