Potato, Caramelized Onion, and Feta Pizza

Name: Potato, Caramelized Onion, and Feta Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 312 grams package refrigerated French bread dough; 1 Tbsp cornmeal; 57 grams 1/2 cup crumbled feta cheese; 1 Tbsp olive oil; 473 milliliters thinly sliced small red potatoes; 0 teaspoons salt; 79 milliliters sun-dried tomatoes, packed without oil; 59 milliliters tomato purée; 710 milliliters thinly sliced Vidalia or other sweet onion; 237 milliliters boiling water; 1 teaspoon minced fresh or 1/4 teaspoon dried rosemary; 2 teaspoons minced fresh or 1/2 teaspoon dried thyme

Potato, Caramelized Onion, and Feta Pizza requires approximately 45 minutes from start to finish. This recipe serves 8. One serving contains 202 calories, 5g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, feta cheese, olive oil, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine tomatoes and water; let stand, covered, 30 minutes.

Ingredients you will need

Tomato

Water

Drain tomatoes; coarsely chop.

Ingredients you will need

Tomato

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion; saut 5 minutes. Cook 15 minutes or until golden brown, stirring frequently.

Ingredients you will need

Onion

Unroll the bread dough, and flatten into a 13-inch circle on a lightly floured surface.

Ingredients you will need

Bread Dough

Place the dough on a 12-inch pizza pan sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Pierce dough with a fork.

Ingredients you will need

Cornmeal

Dough

Equipment you will use

Pizza Pan

Bake at 425 for 10 minutes, and set aside.

Equipment you will use

Oven

Combine potatoes and next 5 ingredients (potatoes through salt) in a bowl. Coat a jelly-roll pan with cooking spray; arrange potatoes in a single layer in prepared pan.

Ingredients you will need

Cooking Spray

Potato

Jelly

Roll

Salt

Equipment you will use

Bowl

Frying Pan

Bake at 425 for 20 minutes or until potatoes are lightly browned, stirring once.

Ingredients you will need

Potato

Equipment you will use

Oven

Spread the tomato pure over crust. Top with potatoes, caramelized onions, and sun-dried tomatoes; sprinkle with cheese.

Ingredients you will need

Caramelized Onions

Sun Dried Tomatoes

Potato

Cheese

Crust

Tomato

Bake at 425 for 15 minutes or until crust is browned.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Ingredients

Servings:

0teaspoons

black pepper 312grams

package refrigerated French bread dough 1Tbsp

cornmeal 57grams

1/2 cup crumbled feta cheese 1Tbsp

olive oil 473milliliters

thinly sliced small red potatoes 0teaspoons

salt 79milliliters

sun-dried tomatoes, packed without oil 59milliliters

tomato purée 710milliliters

thinly sliced Vidalia or other sweet onion 237milliliters

boiling water 1teaspoon

minced fresh or 1/4 teaspoon dried rosemary 2teaspoons

minced fresh or 1/2 teaspoon dried thyme

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.