Potato Canapés Stuffed with Sour Cream and Smoked Trout

Name: Potato Canapés Stuffed with Sour Cream and Smoked Trout
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps chopped chives, plus more for garnish; 1 Tbsp fresh lemon juice; 2 Tbsps light mayonnaise; 85 grams pepper-crusted smoked trout, flaked; 340 grams mini red potatoes (about 8); 1 Tbsp reduced calorie sour cream

Potato Canapés Stuffed with Sour Cream and Smoked Trout might be just the side dish you are searching for. One serving contains 550 calories, 16g of protein, and 10g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of potatoes, lemon juice, pepper-crusted trout, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Place potatoes in a steamer and steam until tender but not mushy, 18-20 minutes. Cool, then halve.

Ingredients you will need

Potato

Using the small side of a melon baller, carefully scoop out the centers of the potato halves and discard or reserve for another use.

Ingredients you will need

Potato

Melon

Equipment you will use

Melon Baller

Combine trout, mayonnaise, sour cream, lemon juice, and chives in a bowl.

Ingredients you will need

Lemon Juice

Mayonnaise

Sour Cream

Chives

Trout

Equipment you will use

Bowl

Place potato halves on a large plate or platter. Scoop about 1 1/2 teaspoons trout mixture into each hollowed-out potato half and sprinkle with some chopped chives.

Ingredients you will need

Chives

Potato

Trout