Potato, Beet,cauliflower and Broccoli Salad Platter

Potato, Beet,cauliflower and Broccoli Salad Platter
Potato, Beet,cauliflower and Broccoli Salad Platter is a gluten free, dairy free, and vegetarian side dish. One serving contains 328 calories, 6g of protein, and 13g of fat. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up bibb lettuce, dijon mustard, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Dressing:.
2
Combine thyme and next 5 ingredients (thyme through 1/8 teaspoon black pepper), stirring with a whisk.
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Black PepperBlack Pepper
ThymeThyme
Equipment you will use
WhiskWhisk
3
Add oil, stirring well to combine; drizzle vinaigrette over lettuce.Salad:.
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VinaigretteVinaigrette
LettuceLettuce
Cooking OilCooking Oil
4
Place potatoes in a large bowl with cauliflower, broccoli and carrots gently toss in dressing. At this point -- can be made the day before and chilled.Arrange lettuce and cabbage leaves alternately on a large chilled platter.Spoon potato mixture over lettuce; top with beets.Dipping sauce:.
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Dipping SauceDipping Sauce
CauliflowerCauliflower
BroccoliBroccoli
PotatoPotato
CabbageCabbage
CarrotCarrot
LettuceLettuce
BeetBeet
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BowlBowl
5
Place chiles in a medium bowl add cocktail sauce and remaining ingredients, stirring well to combine.
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Cocktail SauceCocktail Sauce
Chili PepperChili Pepper
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BowlBowl
6
Serve with vegetables.
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VegetableVegetable

Equipment

DifficultyMedium
Ready In25 m.
Servings8
Health Score27
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