Potato, Beet,cauliflower and Broccoli Salad Platter
Potato, Beet,cauliflower and Broccoli Salad Platter is a gluten free, dairy free, and vegetarian side dish. One serving contains 328 calories, 6g of protein, and 13g of fat. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up bibb lettuce, dijon mustard, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Combine thyme and next 5 ingredients (thyme through 1/8 teaspoon black pepper), stirring with a whisk.
Add oil, stirring well to combine; drizzle vinaigrette over lettuce.Salad:.
Place potatoes in a large bowl with cauliflower, broccoli and carrots gently toss in dressing. At this point -- can be made the day before and chilled.Arrange lettuce and cabbage leaves alternately on a large chilled platter.Spoon potato mixture over lettuce; top with beets.Dipping sauce:.
Place chiles in a medium bowl add cocktail sauce and remaining ingredients, stirring well to combine.