Potato-Beef Canapes

Name: Potato-Beef Canapes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams beef tenderloin; 1 teaspoon capers, chopped; 0 teaspoons finely chopped fresh rosemary; 0 teaspoons finely grated garlic; 8 servings Kosher salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil; 1 Tbsp red wine vinegar; 5 smalls red-skinned potatoes, sliced 1/4 inch thick; 158 milliliters jarred roasted red peppers, drained, rinsed and diced; 1 small shallot, minced; 1 pinch Large of sugar

Potato-Beef Canapes might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 18g of protein, 22g of fat, and a total of 363 calories. This recipe serves 8. If you have beef tenderloin, capers, red-skinned potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat the oven to 350 degrees F. Season the meat with salt and pepper.

Ingredients you will need

Salt And Pepper

Meat

Equipment you will use

Oven

Heat 1 tablespoon olive oil in a small ovenproof skillet over medium-high heat.

Ingredients you will need

Olive Oil

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Frying Pan

Add the beef and brown on all sides, about 6 minutes.

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Beef

Transfer the skillet to the oven; roast until a thermometer inserted into the meat registers 125 degrees F, about 30 minutes.

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Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Oven

Transfer to a cutting board; let rest 15 minutes.

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Cutting Board

Meanwhile, put the potatoes in a saucepan, cover with cold water and add salt. Bring to a boil, then reduce the heat and simmer until just tender, up to 5 minutes.

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Potato

Water

Salt

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Sauce Pan

Drain and let cool.

Mix the roasted peppers, shallot, vinegar, the remaining 1 tablespoon olive oil, the capers, garlic, rosemary, sugar, and salt and pepper to taste in a bowl. Thinly slice the beef and arrange on the potato rounds; top with the pepper salsa.

Ingredients you will need

Salt And Pepper

Olive Oil

Rosemary