Potato and Sage Fritters with Lemon Aioli

Name: Potato and Sage Fritters with Lemon Aioli
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 1 package regular active dry yeast; 2 eggs; 473 milliliters Gold all-purpose flour; 2 Tbsps Gold all-purpose flour; 1 Tbsp finely chopped fresh sage leaves; 2 large cloves garlic, finely chopped; 2 Tbsps lemon juice; 2 teaspoons grated lemon peel; 158 milliliters mayonnaise; 118 milliliters olive oil; 1 teaspoons pepper; 454 grams Betty fresh russet potatoes, peeled, cut into 1-inch cubes (about 3 cups); 1 teaspoons salt; 15 servings Vegetable oil for frying; 59 milliliters warm water

Potato and Sage Fritters with Lemon Aioli is a dairy free and vegetarian side dish. This recipe makes 15 servings with 243 calories, 4g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

In small bowl, mix warm water, 2 tablespoons flour and the yeast. Stir; let stand in warm place about 30 minutes or until small bubbles form.

Ingredients you will need

All Purpose Flour

Water

Yeast

Equipment you will use

Bowl

Meanwhile, in small bowl, mix aioli ingredients. Cover; refrigerate until ready to serve.

Ingredients you will need

Aioli

Equipment you will use

Bowl

In 3-quart saucepan, cover potatoes with water; lightly salt.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Heat to boiling; reduce heat to medium-low. Cover; cook potatoes about 20 minutes or until tender.

Ingredients you will need

Potato

Drain; mash potatoes with fork. Cool about 10 minutes.

Ingredients you will need

Potato

In small bowl, beat eggs and olive oil with whisk; stir in salt, pepper, lemon peel and sage. Set aside.

Ingredients you will need

Lemon Peel

Olive Oil

Pepper

Egg

Sage

Salt

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Whisk

Bowl

In large bowl, mix mashed potatoes with yeast mixture and 2 cups flour. Stir in egg mixture until well blended. Cover with towel and set in warm place about 1 1/2 hours or until potato mixture is double in size.

Ingredients you will need

Potato

All Purpose Flour

Yeast

Egg

Equipment you will use

Bowl

In deep fryer or 4-quart Dutch oven, heat vegetable oil (2 to 3 inches) to 350F. Drop potato mixture by tablespoonfuls into hot oil. Fry 3 to 4 minutes, turning once, until golden brown.

Ingredients you will need

Cooking Oil