Potato and Prosciutto Frittata

Name: Potato and Prosciutto Frittata
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 12 eggs; 454 grams fingerling potatoes, cut into coins; 1 Tbsp chopped fresh rosemary leaves; 2 teaspoons chopped fresh thyme leaves; 2 cloves garlic; 118 milliliters milk; 59 milliliters olive oil; 1 small onion, finely chopped; 118 milliliters grated Parmesan cheese; 6 slices prosciutto, chopped; 6 servings Salt and pepper

Potato and Prosciutto Frittata might be just the main course you are searching for. One serving contains 352 calories, 18g of protein, and 23g of fat. This recipe serves 6. Head to the store and pick up garlic, parmesan cheese, prosciutto, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat oven to 450F. In 12-inch ovenproof skillet, heat oil over medium heat. Crush garlic cloves, leaving them mostly whole; add in skillet. Cook 2 minutes or until garlic begins to brown.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Oven

Remove from skillet; discard garlic.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

In same skillet, place onion, potatoes, rosemary and thyme. Season with salt and pepper. Cook about 12 minutes or until onion is softened and potatoes are almost thoroughly cooked. Stir in prosciutto.

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Salt And Pepper