Potato and pea samosas

Name: Potato and pea samosas
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 smalls onions, chopped; 2 garlic cloves, chopped; 1 4cm fresh ginger, grated; 2 green chillies, deseeded and finely chopped; 4 Tbsps oil; 3 larges potatoes, cut into small cubes; 100 grams frozen pea or finely sliced green beans; 1 small bunch coriander, leaves chopped; 1 serving mango chutney, to serve; 2 Tbsps oil; 225 grams plain flour

Potato and pea samosas requires around 1 hour and 15 minutes from start to finish. One serving contains 298 calories, 7g of protein, and 11g of fat. For 43 cents per serving, you get a hor d'oeuvre that serves 8. This recipe from BBC Good Food requires green beans, oil, cm-piece ginger, and chillies. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

To make the pastry, add the oil to the flour with 100ml warm water and mix to form a dough. Knead briefly and leave to rest for 30 mins.

Ingredients you will need

Dough

All Purpose Flour

Water

Cooking Oil

Fry the onions, garlic, ginger and chilli together in 2 tbsp oil for 1 min, then add the potatoes. Cook over a low heat, stirring often, until the potatoes are cooked through add a little water if they begin to stick.

Ingredients you will need

Potato

Chili Pepper

Garlic

Ginger

Onion

Water

Cooking Oil

Add the peas or beans and cook until tender, then stir in the coriander, season well and leave to cool.

Ingredients you will need

Coriander

Beans

Peas

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Divide the dough into 8 balls. One by one, roll each ball into a thin circle, then halve to make 2 semi-circles. Use your finger to brush a little water along the straight edges. Hold one and bring the 2 corners together and, using your hand as a cup, seal along the straight edge to form into cones.

Ingredients you will need

Dough

Water

Roll

Fill the cones with the potato mix and pinch the tops closed, sealing again with water.

Ingredients you will need

Potato

Water

Brush with remaining oil on all sides. Put on baking sheet and bake for 20 mins or until the pastry is crisp.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Serve with mango chutney.

Ingredients you will need

Mango Chutney

Equipment

Oven

Baking Sheet

Ingredients

Servings:

2smalls

onions, chopped 2

garlic cloves, chopped 1

4cm fresh ginger, grated 2

green chillies, deseeded and finely chopped 4Tbsps

oil 3larges

potatoes, cut into small cubes 100grams

frozen pea or finely sliced green beans 1small bunch

coriander, leaves chopped 1serving

mango chutney, to serve 2Tbsps

oil 225grams

plain flour

Recommended wine: Sparkling Rose, Sparkling Wine

Samosa can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Sparkling rosé ( Split). It has 4.6 out of 5 stars and a bottle costs about 8 dollars.