Potato and Pea Curry

Name: Potato and Pea Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 medium brown onion, chopped; 425 grams tomatoes, undrained; 1 teaspoons cayenne pepper; 1 teaspoons ground cilantro; 1 teaspoon garam masala; 2 teaspoons minced garlic; 118 milliliters greek yogurt; 1 teaspoon ground cumin; 1 teaspoons ground fennel; 1 teaspoons ground turmeric; 1 Tbsp parsley or mint, chopped; 237 milliliters frozen peas; 4 mediums potatoes, peeled and chopped; 60 milliliters vegetable oil; 118 milliliters water

You can never have too many main course recipes, so give Potato and Pea Curry a try. Watching your figure? This gluten free and vegetarian recipe has 352 calories, 12g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. A mixture of vegetable oil, ground cilantro, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

1medium

brown onion, chopped 425grams

tomatoes, undrained 1teaspoons

cayenne pepper 1teaspoons

ground cilantro 1teaspoon

garam masala 2teaspoons

minced garlic 118milliliters

greek yogurt 1teaspoon

ground cumin 1teaspoons

ground fennel 1teaspoons

ground turmeric 1Tbsp

parsley or mint, chopped 237milliliters

frozen peas 4mediums

potatoes, peeled and chopped 60milliliters

vegetable oil 118milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Illahe Vineyards and Winery Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.