Potato and Ham Stew

Name: Potato and Ham Stew
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots, diced; 2 stalks celery, diced; 118 milliliters coconut milk (optional); 237 milliliters diced cooked ham; 6 servings salt and ground black pepper to taste; 1 ham bone; 1 onion, diced; 425 grams sweet peas, drained; 6 russet potatoes, diced; 710 milliliters water

Potato and Ham Stew might be just the main course you are searching for. One portion of this dish contains around 13g of protein, 5g of fat, and a total of 298 calories. This gluten free and dairy free recipe serves 6. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. Head to the store and pick up carrots, salt and ground pepper, onion, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients.

Ingredients you will need

Ham Bone

Potato

Carrot

Celery

Onion

Water

Peas

Ham

Equipment you will use

Pot

Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.

Ingredients you will need

Salt And Pepper