Potato-and-Cheese Biscuits

Name: Potato-and-Cheese Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 1 large egg white, lightly beaten; 355 milliliters all-purpose flour; 59 milliliters minced green onions; 118 milliliters low-fat buttermilk; 0 teaspoons salt; 85 grams 3/4 cup shredded reduced-fat sharp cheddar cheese; 2 Tbsps chilled butter or stick margarine, cut into small pieces; 1 Tbsp cold water; 237 milliliters (1-inch) cubed peeled Yukon gold or red potato

You can never have too many side dish recipes, so give Potato-and-Cheese Biscuits a try. This recipe serves 9. One serving contains 157 calories, 6g of protein, and 6g of fat. A mixture of flour, baking soda, egg white, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cook the potato in boiling water 15 minutes or until very tender.

Ingredients you will need

Potato

Water

Drain well; mash potato, and cool.

Ingredients you will need

Potato

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, and salt in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.

Ingredients you will need

Baking Soda