Potato and Celery-Root Gratin with Smoked Haddock

Name: Potato and Celery-Root Gratin with Smoked Haddock
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 680 grams celery root (sometimes called celeriac), peeled with a knife; 2 Tbsps chopped fresh parsley; 227 grams smoked haddock fillet (finnan haddie), thawed if frozen, shredded with your fingers into 1/2-inch pieces, discarding any tough parts; 473 milliliters heavy cream; 2 mediums onions, halved lengthwise, thenthinly sliced lengthwise; 907 grams potatoes (preferably russet or Yukon Gold), peeled; 1 teaspoon salt; 2 Tbsps unsalted butter; 118 milliliters whole milk

Need a gluten free and pescatarian side dish? Potato and Celery-Root Gratin with Smoked Haddock could be a tremendous recipe to try. This recipe serves 8. One serving contains 374 calories, 11g of protein, and 26g of fat. A mixture of haddock fillet, salt, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 hours.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Cook onions in butter in a 12-inch heavy skillet over moderate heat, stirring occasionally, until softened and just beginning to brown, 7 to 8 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Remove skillet from heat and stir in haddock, 1 tablespoon parsley, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Haddock

Parsley

Equipment you will use

Frying Pan

Halve or quarter celery root to fit slicer. Thinly slice potatoes and celery root (about 1/8-inch thick) with slicer.

Ingredients you will need

Celeriac

Potato

Layer one third of potatoes and celery root in buttered baking dish.

Ingredients you will need

Celeriac

Potato

Equipment you will use

Baking Pan

Spread half of haddock mixture on top, then repeat layering with half of remaining vegetables, all of remaining haddock mixture, and then remaining vegetables. Stir together cream, milk, salt, and pepper and pour on top of gratin, then cover dish tightly with buttered foil.

Ingredients you will need

Vegetable

Haddock

Pepper

Spread

Cream

Milk

Salt

Equipment you will use

Aluminum Foil

Bake gratin in middle of oven until vegetables are just tender, about 1 hour. Uncover and bake, basting 2 or 3 times with pan juices, until top is golden, about 30 minutes more.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Frying Pan

Let stand 10 minutes, then sprinkle with remaining tablespoon parsley.

Ingredients you will need

Parsley

* Available at Asian cookware shops.