Potato and Broccoli Casserole

Name: Potato and Broccoli Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 head fresh broccoli, cut into florets; 610 grams condensed cream of broccoli soup; 1 teaspoon Dijon-style prepared mustard; 6 larges potatoes, cubed; 237 milliliters crushed saltine crackers; 591 milliliters shredded Cheddar cheese; 237 milliliters sour cream

Potato and Broccoli Casserole might be a good recipe to expand your main course repertoire. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 545 calories, 23g of protein, and 29g of fat. This recipe serves 6. If you have saltine crackers, condensed cream of broccoli soup, potatoes, and a few other ingredients on hand, you can make it. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.

Equipment you will use

Casserole Dish

Oven

In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.

Ingredients you will need

Cheddar Cheese