Potachos

Name: Potachos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 4 green onions, sliced; 227 grams cups kettle-cooked potato chips; 227 grams pkg. KRAFT Shredded Cheddar Cheese; 8 slices cooked OSCAR MAYER Center Cut Bacon, crumbled; 1 large tomato, chopped

Potachos is a gluten free hor d'oeuvre. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 253 calories, 7g of protein, and 21g of fat each. Head to the store and pick up knudsen cream, cheddar cheese, kettle-cooked potato chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.