Pot-Roasted Rosemary Lamb with Fingerling Potatoes

Name: Pot-Roasted Rosemary Lamb with Fingerling Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 Tbsp cornstarch; 907 grams fingerling potatoes; 2 Tbsps fresh rosemary leaves; 20 garlic cloves, peeled; 1 teaspoon kosher salt; 2 kilograms boneless leg of lamb, trimmed; 473 milliliters fat-free, less-sodium beef broth; 2 teaspoons olive oil; 237 milliliters sweet vermouth

Need a gluten free and dairy free main course? Pot-Roasted Rosemary Lamb with Fingerling Potatoes could be an outstanding recipe to try. This recipe serves 13. One serving contains 199 calories, 20g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, kosher salt, olive oil, and a few other things to make it today.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Place rosemary and garlic in a food processor; process until finely chopped.

Ingredients you will need

Rosemary

Garlic

Equipment you will use

Food Processor

Sprinkle lamb evenly with salt and pepper; rub surface of roast with garlic mixture.

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Salt And Pepper

Garlic

Lamb

Dry Seasoning Rub

Heat oil in a large Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Add lamb to pan, cook 7 minutes, turning to brown on all sides. Stir in broth and vermouth; bring to a simmer. Cover and bake at 300 for 2 1/2 hours.

Ingredients you will need

Vermouth

Broth

Lamb

Equipment you will use

Oven

Frying Pan

Add potatoes to pan. Cover and bake an additional 30 minutes or until potatoes are tender.

Ingredients you will need

Potato

Equipment you will use

Oven

Frying Pan

Remove lamb from pan. Cover and keep warm. Strain potato mixture through a sieve over a bowl. Reserve potatoes, and keep warm. Return cooking liquid to pan; bring to a boil over medium-high heat. Cook 10 minutes or until reduced to 3 cups.

Ingredients you will need

Potato

Lamb

Equipment you will use

Sieve