Pot Roast with gravy - Indian style

Pot Roast with gravy - Indian style
You can never have too many main course recipes, so give Pot Roast with gravy - Indian style a try. This recipe makes 8 servings with 370 calories, 23g of protein, and 27g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. If you have chili powder, pepper, peppercorns, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Skeleton Gruner Veltliner (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Skeleton Gruner Veltliner (1 Liter)
Skeleton Gruner Veltliner (1 Liter)
Fresh, fruity, and above all, food-friendly, our Grüner Veltliner ("Gru-Vee" for short) shows off the charms that make the grape Austria's favorite white wine varietal. A racy wine with explosive fruit flavors, a light mineral undercurrent, and a full, expansive finish.
DifficultyExpert
Ready In2 hrs
Servings8
Health Score10
Magazine