Pot Roast Loin of Pork

Name: Pot Roast Loin of Pork
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings butter; 8 servings chicken stock; 8 servings creme fraiche; 8 servings figs; 8 servings garlic; 8 servings Marsala; 8 servings Olive oil; 8 servings loin of pork; 8 servings red onions; 8 servings salt; 8 servings thyme

This recipe serves 8. Watching your figure? This gluten free and primal recipe has 315 calories, 7g of protein, and 24g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, garlic, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat your oven to 400F.

Equipment you will use

Oven

Roll the pork in the seasoning and thyme. Take an appropriately sized casserole-type pan and fry off the onions and garlic in a couple of lugs of olive oil.

Ingredients you will need

Olive Oil

Seasoning

Garlic

Onion

Thyme

Pork

Roll

Equipment you will use

Frying Pan

Cook on a medium heat for roughly 4 minutes until softened and tender. Push the onions to one side, add 1 knob of butter and fry off the pork until lightly golden.

Ingredients you will need

Butter

Onion

Pork

Add the quartered figs and 1 glass of Marsala, mix with the onions, add the rest of the butter, and cover with an appropriately sized piece of wet wax paper (because it is wet it sits snugly, allowing it to bake and steam as well as making a beautiful sauce).

Ingredients you will need

Marsala

Butter

Onion

Sauce

Figs

Equipment you will use

Wax Paper

Oven

Cook in the preheated oven for 45 minutes to 1 hour. After 20 minutes, turn the pork in the juices and add the other glass of Marsala. When the pork is cooked, remove to a plate and allow to rest for 15 minutes before slicing.

Ingredients you will need

Marsala

Pork

Equipment you will use

Oven

While waiting, finish the sauce by adding the chicken stock and simmering for 10 minutes. Check the seasoning and add the crme frache. Slice the pork as thinly as you want and serve with the delicious sauce.

Ingredients you will need

Chicken Stock