Portobello Parmesan

Name: Portobello Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters Basic Marinara; 57 grams 1/2 cup grated fresh Parmesan cheese; 454 grams portobello mushroom caps (about; 0 teaspoons salt

Portobello Parmesan requires roughly 45 minutes from start to finish. One serving contains 48 calories, 4g of protein, and 2g of fat. This gluten free and primal recipe serves 8. A mixture of pepper, basic marinara, portobello mushroom caps, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Remove brown gills from the undersides of portobello mushrooms using a spoon; discard gills.

Ingredients you will need

Portobello Mushrooms

Place mushroom caps, undersides down, on a baking sheet coated with cooking spray. Broil for 5 minutes.

Ingredients you will need

Cooking Spray

Mushrooms

Equipment you will use

Baking Sheet

Turn mushroom caps over; sprinkle evenly with black pepper and salt. Top each cap with 2 tablespoons Basic Marinara and 1 tablespoon grated Parmesan cheese. Broil 3 minutes or until cheese melts.

Ingredients you will need

Grated Parmesan Cheese