Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella

Name: Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: American
Ingredients: 1 leave Whole baby spinach; 30 milliliters (3 1 tablespoones) balsamic vinegar; 4 larges crusty rolls, split; 1 handful A flat-leaf parsley leaves; 227 grams fresh smoked mozzarella, sliced; 2 sprigs fresh rosemary, leaves stripped and chopped, about 2 tablespoons; 1 large clove garlic, cracked away from skin; 2 teaspoons grill seasoning blend (preferred brand: McCormick Montreal Steak Seasoning) or 1 teaspoon combined coarse salt and pepper; 1 lemon, juiced; 2 Tbsps (2 turns of the bottle in a slow stream) extra-virgin olive oil; 4 servings A drizzle extra-virgin olive oil; 4 Tomato and Onion Salad, recipe under this show number: TM1A; 4 servings Pasta Salad with Ricotta Salata and Broccolini, recipe under this show number: TM1A04; 4 larges portobello mushroom caps; 4 servings Thinly sliced red onions; 397 grams roasted peppers, drained; 4 servings Salt and pepper; 4 servings Onion and Garlic Yukon Gold Potato Chips, (preferred brand: Terra Chips)

The recipe Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarell

Instructions

Combine first 4 ingredients in the bottom of a large food storage bag.

Add mushroom caps, seal bag and shake bag to coat caps, then let the mushrooms marinate for 15 minutes.

Ingredients you will need

Mushrooms

Shake

Grill mushrooms on indoor electric grill, starting with caps down, turning to caps up, 6 minutes on each side. Pan-fry in large nonstick skillet for same amount of time. Season caps while they cook on each side with grill seasoning or a little salt and pepper. Melt the smoked cheese over mushroom caps in the last minute of grill time.

Ingredients you will need

Grill Seasoning

Salt And Pepper

Smoked Cheese

Mushrooms

Equipment you will use

Frying Pan

Grill

To make the red pepper paste, combine the roasted red peppers, oil, parsley, garlic, salt, and pepper in food processor and pulse grind into thick sauce.

Ingredients you will need

Roasted Red Peppers