Portobello Burgers with Goat Cheese

Name: Portobello Burgers with Goat Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 355 milliliters baby spinach leaves; 2 Tbsps balsamic vinegar; 2 mediums beets; 1 teaspoon dried rosemary; 2 cloves garlic, minced; 118 milliliters goat cheese; 2 limes, juiced; 3 Tbsps mayonnaise; 59 milliliters olive oil; 4 portobello mushroom caps; 4 sandwich buns, split and toasted

Portobello Burgers with Goat Cheese is an American recipe that serves 4. Watching your figure? This vegetarian recipe has 484 calories, 14g of protein, and 30g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have portobello mushroom caps, balsamic vinegar, beets, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It works well as a main course.

Instructions

Preheat an oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Cut the tops off the beets and place them in a baking dish with enough water to cover the bottom of the dish.

Ingredients you will need

Beet

Water

Equipment you will use

Baking Pan

Roast the beets in the preheated oven until they are easily pierced with a knife, 40 to 50 minutes. Refrigerate until cool. Slice and set aside.

Ingredients you will need

Beet

Equipment you will use

Knife

Oven

Preheat the oven's broiler and set the oven rack to the second level from the heat source.

Equipment you will use

Oven

Whisk the olive oil, balsamic vinegar, rosemary, and 2 cloves minced garlic together in a bowl.

Ingredients you will need

Balsamic Vinegar

Minced Garlic

Olive Oil

Rosemary

Clove

Equipment you will use

Whisk

Bowl

Spread about half of this mixture over the ribbed side of the portobello mushroom caps; arrange the mushrooms on a baking sheet with the ribbed sides facing upwards.

Ingredients you will need

Portobello Mushroom Caps

Mushrooms

Spread

Equipment you will use

Baking Sheet

Broil the mushrooms until tender, making sure to not burn the garlic, 5 to 7 minutes. Flip the mushrooms and brush the remaining olive oil mixture over the tops of the caps. Return to the oven and broil until tender, about 5 minutes more.

Ingredients you will need

Mushrooms

Olive Oil

Garlic

Equipment you will use

Oven

Spread equal amounts of the goat cheese on one half of each of the sandwich rolls. Top each with a portion of the sliced beets and the spinach.

Ingredients you will need

Sandwich Bun

Goat Cheese

Spinach

Spread

Beet

Whisk the mayonnaise, garlic, and lime juice together in a bowl; spread evenly over the remaining sandwich roll halves and top with one mushroom cap each. Bring the two halves together to form the sandwiches to serve.

Ingredients you will need

Sandwich Bun

Lime Juice