Portabella and Brie Appetizer Pizza

Name: Portabella and Brie Appetizer Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters sliced Brie cheese; 118 milliliters thinly sliced green bell pepper; 283 grams package ready-to-serve thin cheese pizza crust (12 inches in diameter); 170 grams package fresh portabella mushrooms; 118 milliliters thinly sliced red bell pepper; 0 teaspoons salt; 1 Tbsp olive or vegetable oil

The recipe Portabellan and Brie Appetizer Pizza could satisfy your Mediterranean craving in approximately 25 minutes. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 76 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of bell pepper, vegetable oil, cheese pizza crust, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 42

Equipment you will use

Oven

Remove stems from mushrooms; thinly slice mushrooms.

Ingredients you will need

Mushrooms

Heat oil in 10-inch nonstick skillet over medium-high heat. Cook bell peppers in oil 2 minutes, stirring occasionally. Stir in mushrooms, marjoram and salt. Cook 1 to 2 minutes, stirring constantly, until mushrooms are just tender.

Ingredients you will need

Bell Pepper

Mushrooms

Marjoram

Salt

Cooking Oil

Equipment you will use

Frying Pan

Place pizza crust on ungreased cookie sheet.

Ingredients you will need

Prepared Pizza Crust

Equipment you will use

Baking Sheet

Spread mushroom mixture over crust. Top with cheese.

Ingredients you will need

Mushrooms

Cheese

Crust

Bake 8 to 10 minutes or until hot and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Cut into thin wedges to serve.

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

118milliliters

sliced Brie cheese 118milliliters

thinly sliced green bell pepper 283grams

package ready-to-serve thin cheese pizza crust (12 inches in diameter)170grams

package fresh portabella mushrooms 118milliliters

thinly sliced red bell pepper 0teaspoons

salt 1Tbsp

olive or vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Meleto Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 62 dollars per bottle.