Pork with Arugula, Prosciutto and Tomatoes

Name: Pork with Arugula, Prosciutto and Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams arugula, stems discarded and leaves chopped; 2 Tbsps balsamic vinegar; 2 larges garlic cloves, minced; 2 Tbsps olive oil; 454 grams plum tomatoes, chopped; 680 grams pork tenderloin, cut into 1-inch-thick medallions; 142 grams thinly sliced prosciutto, finely chopped; 4 servings Salt and freshly ground pepper

Pork with Arugula, Prosciutto and Tomatoes is a gluten free, dairy free, and primal main course. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 472 calories, 44g of protein, and 28g of fat. If you have prosciutto, balsamic vinegar, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

In a very large skillet, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the prosciutto and garlic and cook over moderate heat, stirring, until the garlic is golden, about 4 minutes.

Ingredients you will need

Prosciutto

Garlic

Transfer to a plate.

Season the pork medallions with salt and pepper, add them to the skillet and cook over moderately high heat until well browned on the outside and medium within, 3 to 4 minutes per side.

Ingredients you will need

Pork Medallions