Pork Vindaloo with Raita

Name: Pork Vindaloo with Raita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 teaspoons black pepper; 680 grams boneless pork loin, cut into 3/4-inch cubes; 2 Tbsps cider vinegar; 1 liters hot cooked basmati rice; 177 milliliters chopped seeded peeled cucumber; 1 teaspoon dry mustard; 2 teaspoons grated peeled fresh ginger; 1 teaspoon garam masala; 2 garlic cloves, minced; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoons ground red pepper; 1 teaspoons ground turmeric; 355 milliliters plain low-fat yogurt; 0 teaspoons salt; 1 teaspoons salt; 355 milliliters thinly sliced sweet onion; 177 milliliters chopped seeded tomato; 237 milliliters chopped seeded tomato

Need a gluten free main course? Pork Vindaloo with Raita could be a spectacular recipe to try. One portion of this dish contains roughly 33g of protein, 6g of fat, and a total of 373 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a reasonably priced recipe for fans of Indian food. If you have ground pepper, basmati rice, cucumber, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare raita, spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes.

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Spread

Yogurt

Raita

Equipment you will use

Paper Towels

Scrape into a bowl using a rubber spatula. Stir in cucumber, 3/4 cup tomato, 1/4 teaspoon salt, and garam masala; cover and refrigerate.

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Garam Masala

Cucumber

Tomato

Salt

Equipment you will use

Spatula

Bowl

To prepare vindaloo, combine onion and next 13 ingredients (through pork) in a large bowl; marinate in refrigerator 30 minutes.

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Onion

Pork

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Bowl

Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Dutch Oven

Frying Pan

Add pork mixture; saut 7 minutes or until lightly browned. Stir in 1 cup tomato. Cover, reduce heat, and simmer 30 minutes or until pork is tender, stirring occasionally.

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Tomato

Pork

Serve with raita and rice.

Ingredients you will need

Raita

Rice

Equipment

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Brundlmayer Kamptaler Terrassen Gruner Veltliner. It has 4.3 out of 5 stars and a bottle costs about 25 dollars.