Pork Vindaloo

Name: Pork Vindaloo
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Indian, Asian
Ingredients: 9 whole black peppercorns; 15 dried Kashmiri chillies (see note above); 2 inches cinnamon; 2 teaspoons toasted whole cumin seeeds; 10 mediums 10 garlic flakes (or 2 medium cloves garlic, roughly chopped); 1 inch ginger, peeled and roughly chopped; 2 servings Kosher salt; 237 milliliters medium onion, roughly chopped (about; 227 grams pork shoulder, cut into 1-inch cubes; 1 teaspoon sugar; 2 teaspoons turmeric; 2 Tbsps vegetable oil; 118 milliliters palm vinegar, or 1/3 cup rice vinegar; 237 milliliters water

You can never have too many main course recipes, so give Pork Vindaloo It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour. This recipe is typical of Indian cuisine.

Instructions

Combine chilies, cumin, turmeric, 1 piece of cinnamon, 5 peppercorns, 4 cloves, and sugar in a spice grinder. Grind until a fine powder is formed.

Ingredients you will need

Peppercorns

Cinnamon

Turmeric

Chili Pepper

Clove

Cumin

Sugar

Transfer spice mixture to food processor or mortar and pestle and add garlic, ginger, and vinegar. Process or pound until a fine paste is formed. Scrape out paste into a small bowl and set aside without washing food processor.

Ingredients you will need

Vinegar

Garlic

Ginger

Equipment you will use

Mortar And Pestle

Food Processor

Bowl

Place pork in a large bowl and season with salt.

Ingredients you will need

Pork

Salt

Equipment you will use

Bowl

Add half of spice paste and turn pork to coat.

Ingredients you will need

Spice Paste

Pork

Add onion to food processor and process until a paste is formed.

Ingredients you will need

Onion

Equipment you will use

Food Processor

Heat oil in a heavy-bottomed saucepan over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion paste (do not wash food processor bowl), remaining 4 peppercorns, remaining cinnamon stick, and remaining 3 cloves. Cook, stirring constantly, until onion is soft and oil is fragrant, about 5 minutes.

Ingredients you will need

Cinnamon Stick

Peppercorns

Clove

Onion

Cooking Oil

Equipment you will use

Food Processor

Bowl

Add remaining spice paste and cook, stirring occasionally, until the oil separates and mixture starts to sizzle, about 5 minutes longer.

Ingredients you will need

Spice Paste

Cooking Oil

Add pork and cook, stirring occasionally, until browned, about 10 minutes.

Ingredients you will need

Pork

Add water to the food processor bowl and swirl to rinse.

Ingredients you will need

Water

Equipment you will use

Food Processor

Bowl

Pour mixture into pan and bring to a simmer, stirring occasionally. Reduce heat to maintain a gentle simmer, cover, and cook until the pork is fork tender, about 1 hour longer.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Serve immediately with bread or rice, or for better flavor, cool, store overnight in a sealed container in the refrigerator, and reheat before serving.

Ingredients you will need

Bread

Rice

Equipment

Ingredients

Servings:

whole black peppercorns 15

dried Kashmiri chillies (see note above)2inches

cinnamon 2teaspoons

toasted whole cumin seeeds 10mediums

10 garlic flakes (or 2 medium cloves garlic, roughly chopped)1inch

ginger, peeled and roughly chopped 2servings

Kosher salt 237milliliters

medium onion, roughly chopped (about 227grams

pork shoulder, cut into 1-inch cubes 1teaspoon

sugar 2teaspoons

turmeric 2Tbsps

vegetable oil 118milliliters

palm vinegar, or 1/3 cup rice vinegar 237milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.