Pork Tenderloin with Swiss Chard and Polenta

Pork Tenderloin with Swiss Chard and Polenta
Pork Tenderloin with Swiss Chard and Polenta might be just the main course you are searching for. This recipe makes 4 servings with 432 calories, 45g of protein, and 10g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 35 minutes. If you have butter, chicken broth, onions, and a few other ingredients on hand, you can make it. To use up the skim milk you could follow this main course with the Homemade Skim Milk Chocolate Pudding as a dessert.

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Menage a Trois Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Menage a Trois Malbec
Menage a Trois Malbec
An irresistible blend of blackberries, blueberries, dark cherries and hints of spice in its wake. With soft, round tannins, and a velvety finish, this wine is passion personified.The perfect pairing with grilled pork, smoked salmon and pasta with pesto sauce.
DifficultyNormal
Ready In35 m.
Servings4
Health Score85
Magazine