Cashew Pork Stir-Fry

Cashew Pork Stir-Fry
Cashew Pork Stir-Fry takes around 20 minutes from beginning to end. This recipe serves 4. One serving contains 419 calories, 28g of protein, and 18g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, orange peel, soy sauce, and a few other things to make it today. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet. Honey Cashew Pork Stir-Fry, Pork, Cashew, and Green Bean Stir-Fry, and Pork and Vegetable Stir-Fry with Cashew Rice are very similar to this recipe.

Instructions

1
Cut tenderloin into thin strips and set aside.
2
Combine sauce ingredients, stirring well.
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SauceSauce
3
In a large skillet over medium heat, heat 1 tablespoon oil.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add carrots and celery; stir-fry for 3 minutes.
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CarrotCarrot
CeleryCelery
5
Remove vegetables and set aside.
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VegetableVegetable
6
Add remaining oil to skillet.
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7
Add pork; stir-fry for 3 minutes. Return vegetables to pan; add sauce and cashews. Cook and stir over medium-high heat until thickened.
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VegetableVegetable
CashewsCashews
SauceSauce
PorkPork
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8
Serve with rice if desired.
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RiceRice

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score27
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