Black Onion Relish

Name: Black Onion Relish
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 pinch cayenne pepper, or more to taste; 2 Tbsps chopped fresh flat-leaf parsley, or to taste; 3 Tbsps olive oil; 1 red bell pepper, chopped; 1 serving salt and freshly ground black pepper to taste; 3 Tbsps sherry vinegar; 2 yellow onions

If you have about 1 hour and 45 minutes to spend in the kitchen, Black Onion Relish might be a tremendous gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 1. This side dish has 502 calories, 4g of protein, and 43g of fat per serving. If you have sherry vinegar, salt and pepper, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Build a campfire or prepare a charcoal grill and allow the fire to burn until it has accumulated a bed of coals.

Equipment you will use

Grill

Nestle onions into the hot goals and pile coals up on the sides and on top. Roast until blackened and tender, about 15 minutes. Turn onions, rebury them, and cook until the onions begin to leak juice, another 10 to 15 minutes. A bamboo skewer inserted into the center should easily slide in.

Ingredients you will need

Onion