Pork Tenderloin With Roasted Beets And Greens

Name: Pork Tenderloin With Roasted Beets And Greens
Prep time: 1 h 41 min
Cook time: 1 h 41 min
Total time: 1 h 41 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch beets with greens (about 2 to 3 lbs), greens separated and chopped (about 8 cups greens); 4 servings Coarse salt and ground pepper; 4 teaspoons Dijon mustard; 2 cloves garlic, thinly sliced; 454 grams pork tenderloin (about , trimmed of excess fat; 7 Tbsps extra-virgin olive oil; 2 Tbsps red-wine vinegar; 1 Tbsp vegetable oil

Pork Tenderloin With Roasted Beets And Greens is a gluten free, dairy free, whole 30, and דל פחמימות, recipe with 4 servings. This main course has 403 calories, 25g of protein, and 31g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 41 minutes. If you have pork tenderloin, coarse salt and ground pepper, dijon mustard, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.